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Mosaic SMASH

149 calories 13 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ME
Calories: 149 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Sunday November 20th 2016
1.046
1.008
4.95%
30.72
5.94
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.50 kg New Zealand - American Ale Malt4.5 kg American Ale Malt 37.3 2.54 100%
4.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 11.6 Boil 60 min 13.89 10%
20 g Mosaic20 g Mosaic Hops Pellet 11.6 Boil 20 min 16.83 20%
20 g Mosaic20 g Mosaic Hops Pellet 11.6 Boil 0 min 20%
50 g Mosaic50 g Mosaic Hops Pellet 11.6 Dry Hop 7 days 50%
 
Mash Guidelines
Amount Description Type Temp Time
16 L Infusion 67 °C 60 min
Starting Mash Thickness: 3.47 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 tsp Yeast nutrient Fining Boil 10 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: ME, Method: All Grain, Style: American Pale Ale, ABV 4.95%, IBU 30.72, SRM 5.94, Fermentables: (American Ale Malt) Hops: (Mosaic) Other: (Yeast nutrient, Whirlfloc)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-17 20:56 UTC
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