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PapazIan Akka Lakka Pale Ale

158 calories 13.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created Saturday November 19th 2016
1.052
1.009
5.6%
40.2
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg United Kingdom - Maris Otter Pale3.4 kg Maris Otter Pale 38 3.75 67.3%
0.11 kg United Kingdom - Crystal 50L0.11 kg Crystal 50L 34 50 2.2%
0.68 kg Munich0.68 kg Munich 37 6 13.5%
0.45 kg Bairds - Vienna Malt0.45 kg Vienna Malt 37 3.5 8.9%
0.30 kg Crisp Malting - Wheat Malt0.3 kg Wheat Malt 38.87 2 5.9%
0.11 kg Pauls Malt - Aromatic Malt0.11 kg Aromatic Malt 35 20 2.2%
5.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Amarillo18 g Amarillo Hops Pellet 8.7 Boil 60 min 17.65 29%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 60 min 20.49 32.3%
24 g Cascade24 g Cascade Hops Pellet 6 Boil 3 min 2.02 38.7%
62 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Strike 67 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.62 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"PapazIan Akka Lakka Pale Ale" American Pale Ale beer recipe. All Grain, ABV 5.56%, IBU 40.16, SRM 7.08, Fermentables: (Maris Otter Pale, Crystal 50L, Munich, Vienna Malt, Wheat Malt, Aromatic Malt) Hops: (Amarillo, Centennial, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-23 05:57 UTC
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