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Paradox Islay (SCB 20th Anniversary Brew)

252 calories 23.6 g 330 ml
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created Friday November 18th 2016
1.082
1.017
8.56%
148.67
40.85
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Pale 2-Row4.5 kg Pale 2-Row 38 2.5 57.8%
0.55 kg German - Carapils0.55 kg Carapils 35 1.3 7.1%
0.33 kg United Kingdom - Munich0.33 kg Munich 37 6 4.2%
1.35 kg Flaked Oats1.35 kg Flaked Oats 33 2.2 17.3%
0.55 kg United Kingdom - Dark Crystal 80L0.55 kg Dark Crystal 80L 33 80 7.1%
0.18 kg German - Carafa I0.18 kg Carafa I 32 340 2.3%
0.33 kg German - Carafa III0.33 kg Carafa III 32 535 4.2%
7.79 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Columbus75 g Columbus Hops Leaf/Whole 15 Boil 60 min 115.2 50%
25 g Columbus25 g Columbus Hops Leaf/Whole 15 Boil 20 min 23.26 16.7%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 3.25 16.7%
25 g First Gold25 g First Gold Hops Leaf/Whole 7.5 Boil 10 min 6.96 16.7%
150 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 65 °C 60 min
Starting Mash Thickness: 2 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Baltic Porter, ABV 8.56%, IBU 148.67, SRM 40.85, Fermentables: (Pale 2-Row, Carapils, Munich, Flaked Oats, Dark Crystal 80L, Carafa I, Carafa III) Hops: (Columbus, Saaz, First Gold) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-18 09:00 UTC
Discussion about this recipe:
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alan jhones 02/06/2017 at 02:45pm
Hey buddy, I'm about to make this recipe, and the bitter one shocked me. In the original the bitter is 55 ibu, but when put a correct amount of hops more than 100, was very bitter yours? Any tips? Thank you


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