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_R011 - Spelt Saison-MacLeod

173 calories 10.5 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 235 gallons (fermentor volume)
Pre Boil Size: 290 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Kevin/Cellador
Hop Utilization: 150%
Calories: 173 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created Thursday November 17th 2016
1.054
1.003
6.64%
20.58
4.89
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
412.50 lb Weyermann Bohemian Pilsner (BSG) 412.5 lb Weyermann Bohemian Pilsner (BSG) 37 2 66.8%
192.50 lb Weyermann Spelt Malt (BSG)192.5 lb Weyermann Spelt Malt (BSG) 37 2.4 31.2%
12.50 lb Sage Honey (Bennett's Farm) 12.5 lb Sage Honey (Bennett's Farm) - (late addition) 42 3 2%
617.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
72 oz Czech Saaz (2015 BSG Spot)72 oz Czech Saaz (2015 BSG Spot) Hops Pellet 2 Boil 60 min 18.69 81.8%
16 oz Aged Saaz 2013 (CMG Spot) 16 oz Aged Saaz 2013 (CMG Spot) Hops Leaf/Whole 1 Boil 60 min 1.89 18.2%
88 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
76 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Calcium: 80 ppm
Magnesium: 18 ppm
Sodium: 15 ppm
Sulphate: 150 ppm
Chloride: 45 ppm
Mash Chemistry and Brewing Water Calculator
 
Notes

Drop pH to 4.8ish at end of boil
Add yeast nutrient
hit with oxygen at knockout

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-17 21:10 UTC
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