_R011 - Spelt Saison-MacLeod | Saison All Grain Beer Recipe at Brewer's Friend

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_R011 - Spelt Saison-MacLeod

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 235 gallons (fermentor volume)
Pre Boil Size: 290 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Kevin/Cellador
Hop Utilization: 150%
Calories: 173 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)

Created Thursday November 17th 2016

Original Gravity:

1.054

Final Gravity:

1.003

ABV (standard):

6.64%

IBU (tinseth):

20.58

SRM (morey):

4.89

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
412.50 lb	Weyermann Bohemian Pilsner (BSG)	37	2	66.8%
192.50 lb	Weyermann Spelt Malt (BSG)192.5 lb Weyermann Spelt Malt (BSG)	37	2.4	31.2%
12.50 lb	Sage Honey (Bennett's Farm) 12.5 lb Sage Honey (Bennett's Farm) - (late addition)	42	3	2%
617.5 lb / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
72 oz	Czech Saaz (2015 BSG Spot)72 oz Czech Saaz (2015 BSG Spot) Hops	Pellet	2	Boil	60 min	18.69	81.8%
16 oz	Aged Saaz 2013 (CMG Spot) 16 oz Aged Saaz 2013 (CMG Spot) Hops	Leaf/Whole	1	Boil	60 min	1.89	18.2%
88 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
72 oz	Czech Saaz (2015 BSG Spot) (Pellet)	18.69	81.8%
16 oz	Aged Saaz 2013 (CMG Spot) (Leaf/Whole)	1.89	18.2%
88 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Temp	Time
		Sparge	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	92%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	76 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Calcium: 80 ppm Magnesium: 18 ppm Sodium: 15 ppm Sulphate: 150 ppm Chloride: 45 ppm
Mash Chemistry and Brewing Water Calculator

Notes

Drop pH to 4.8ish at end of boil
Add yeast nutrient
hit with oxygen at knockout

Last Updated and Sharing

637

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Brews

Public: Yup, Shared
Last Updated: 2016-11-17 21:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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_R011 - Spelt Saison-MacLeod