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Wasted Years

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: GeriLLA
Calories: 51 calories (Per 330ml)
Carbs: 5.8 g (Per 330ml)

Created: Thursday November 17th 2016

Original Gravity:

1.017

Final Gravity:

1.005

ABV (standard):

1.7%

IBU (tinseth):

0.0

SRM (morey):

1.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	US - Pale 2-Row2 kg Pale 2-Row		37	1.8	100%
2 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	70 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Priming

Method: sucrose Amount: 178.9 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

347

Views

0

Brews

Public: Yup, Shared
Last Updated: 2020-07-28 11:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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