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Spruce Springsteen

175 calories 19 carbs
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 12.5 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: GeriLLA
Calories: 175 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Thursday November 17th 2016
1.053
1.014
5.11%
0
4.42
5.74
 
Fermentables
Amount Fermentable PPG °L Bill %
3.65 kg Finland - Pale Ale Malt3.65 kg Pale Ale Malt 36 2 100%
3.65 kg Total      
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 70 °C 60 min
Starting Mash Thickness: 2 L/kg
 
Other Ingredients
Amount Name Type Use Time
20 g Spruce Herb Boil 1 hr.
40 g Spruce Herb Boil 20 min.
20 g Spruce Herb Whirlpool 25 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 205 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Finland - Cara Plus 200 = Viking_Caramel Aromatic 160-200 EBC

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-05 11:13 UTC
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