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Throw Your Hands Up And Stout

334 calories 33.4 g 12 oz
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 334 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)
Created Friday November 11th 2016
1.100
1.024
10%
76.18
50
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 59.6%
3.50 lb American - Caramel / Crystal 150L3.5 lb Caramel / Crystal 150L 33 150 12.3%
3 lb American - Roasted Barley3 lb Roasted Barley 33 300 10.5%
2.50 lb American - Chocolate2.5 lb Chocolate 29 350 8.8%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 8.8%
28.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 60 min 67.8 66.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 8.37 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F 60 min
Fly Sparge 168 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 675 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Russian Imperial Stout, ABV 10%, IBU 76.18, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 150L, Roasted Barley, Chocolate, Flaked Oats) Hops: (Nugget, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-11 21:56 UTC
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