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Sierra Nevada Ruthless Rye

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.6 gallons
Post Boil Size: 5.35 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.facebook.com/sierranevadabeer/photos/a.10150096086127516.324137.12994977515/10156220233322516/?type=3&theater
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Friday November 11th 2016

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

143.7

SRM (morey):

11.7

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21.60 lb	US - Pale 2-Row21.6 lb Pale 2-Row	37	1.8	81.6%
2 lb	American - Rye2 lb Rye	38	3.5	7.6%
25.60 oz	American - Caramel / Crystal 40L25.6 oz Caramel / Crystal 40L	34	40	6%
4.20 oz	American - Chocolate4.2 oz Chocolate	29	350	1%
16 oz	Rice Hulls16 oz Rice Hulls	0	0	3.8%
423.40 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Bravo2 oz Bravo Hops	Pellet	15.5	Boil	90 min	61.86	9.5%
3 oz	Magnum (15 AA)3 oz Magnum (15 AA) Hops	Pellet	15	Boil	15 min	41.65	14.3%
6 oz	Chinook (13 AA)6 oz Chinook (13 AA) Hops	Pellet	13	Boil	5 min	29.01	28.6%
2 oz	Magnum (15 AA)2 oz Magnum (15 AA) Hops	Pellet	15	Boil	5 min	11.16	9.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		9.5%
4 oz	Chinook (13 AA)4 oz Chinook (13 AA) Hops	Pellet	13	Dry Hop	7 days		19%
2 oz	Magnum (15 AA)2 oz Magnum (15 AA) Hops	Pellet	15	Dry Hop	7 days		9.5%
21 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Bravo (Pellet) 1.9999999954251 oz Bravo (Pellet) Hops	61.86	9.5%
7 oz	Magnum (15 AA) (Pellet)	52.81	33.3%
10 oz	Chinook (13 AA) (Pellet)	29.01	47.6%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		9.5%
21 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.1 gal		Strike	--	153.5 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 80 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Damascus, MD USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	24	49	17	112
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

982

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Brews

Public: Yup, Shared
Last Updated: 2021-08-30 15:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sierra Nevada Ruthless Rye

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