Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ dates.navStart | date:'mediumDate' }} to {{ dates.navEnd | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Bravo2 oz Bravo Hops |
|
Leaf/Whole |
15.5 |
First Wort
|
0 min |
32.81 |
15.4% |
2 oz |
Chinook2 oz Chinook Hops |
|
Leaf/Whole |
13 |
Aroma
|
5 min |
9.06 |
15.4% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Aroma
|
5 min |
3 |
7.7% |
1 oz |
Columbus1 oz Columbus Hops |
|
Leaf/Whole |
15 |
Aroma
|
5 min |
5.23 |
7.7% |
3 oz |
Citra3 oz Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
3 days |
0 |
23.1% |
1 oz |
Columbus1 oz Columbus Hops |
|
Leaf/Whole |
15 |
Dry Hop
|
3 days |
0 |
7.7% |
2 oz |
Chinook2 oz Chinook Hops |
|
Leaf/Whole |
13 |
Dry Hop
|
3 days |
0 |
15.4% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Dry Hop
|
3 days |
0 |
7.7% |
13 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
Raise to 162 for 10 minutes. Mash out at 172. |
Infusion |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Rockville 20853
Notes
https://www.homebrewersassociation.org/homebrew-recipe/sierra-nevada-ruthless-rye-clone/
Sierra Nevada Ruthless Rye Clone
<br />
Amahl Turczyn Scheppach, assistant editor of Zymurgy magazine, takes a stab at Sierra Nevada’s Ruthless Rye in the July/August 2012 Zymurgy, which makes use of proprietary experimental hops in the aroma and dry hop charges. Reliable sources have said the brewery’s mystery hops are similar to a blend of Columbus and Amarillo, so those have been used as stand-ins.
With a name like Ruthless Rye, you’re certainly in for something hearty and rustic. You’ll experience strong hop flavors due to dry hopping, which allows the aromatic oils and resins to be absorbed into the beer without an overpowering bitterness. When you add in rye’s spicy, black pepper flavor and dryness with the complex fruity, floral and herbal hop profile, you’ll end up with a balanced beer with incredible flavor, bringing the rye and hops to life finished with a ruthless, hoppy kiss.
Needless to say, even the boldest hop heads will be inspired and impressed. Check it out below and give it a shot!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-13 16:09 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top
Buy Ingredients