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jimmy's Pacific ale

143 calories 13.7 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created Thursday November 10th 2016
1.047
1.010
4.85%
21.31
4.24
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg American - Pilsner4.2 kg Pilsner 37 1.8 82.4%
0.80 kg American - Wheat0.8 kg Wheat 38 1.8 15.7%
0.10 kg American - Caramel / Crystal 20L0.1 kg Caramel / Crystal 20L 35 20 2%
5.1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g El Dorado5 g El Dorado Hops Pellet 13.8 Boil 20 min 5.83 6.7%
5 g galaxy5 g galaxy Hops Pellet 13.9 Boil 20 min 5.87 6.7%
10 g Galaxy10 g Galaxy Hops Pellet 13.9 Boil 5 min 3.86 13.3%
15 g El Dorado15 g El Dorado Hops Pellet 13.8 Boil 5 min 5.75 20%
20 g Galaxy20 g Galaxy Hops Pellet 13.9 Boil 0 min 26.7%
20 g El Dorado20 g El Dorado Hops Pellet 13.8 Boil 0 min 26.7%
75 g / 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 175 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Blonde Ale, ABV 4.85%, IBU 21.31, SRM 4.24, Fermentables: (Pilsner, Wheat, Caramel / Crystal 20L) Hops: (El Dorado, galaxy, Galaxy)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-10 11:59 UTC
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