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Cathy's Yellow Beer august 2019

156.77 calories 14.12 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.25 gallons
Post Boil Size: 10.8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BobCat Brewing
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Sunday November 6th 2016
1.048
1.009
5.18%
15.44
5.41
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Briess - Brewers Malt 2-Row18 lb Brewers Malt 2-Row 37 1.8 85.7%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 4.8%
8 oz Flaked Corn8 oz Flaked Corn 40 0.5 2.4%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 4.8%
8 oz German - CaraRed8 oz CaraRed 34 20 2.4%
21 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Willamette1.75 oz Willamette Hops Pellet 4.5 Boil 60 min 15.44 100%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 gal full volume mash Infusion 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 237 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: about 3.5 oz       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
-add 1/2 Camden tablet to start water
-add 1 tsp Amylose to mash
-add 1 tsp G-Amylose to fermentors (each) about day 3

Mash Chemistry and Brewing Water Calculator
 
Notes

new yeast

Last Updated and Sharing
 
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1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-10 14:15 UTC
  • Snapshot Created: 2016-11-06 18:17 UTC
  • Link To Parent Recipe
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