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Cathy's Yellow Beer 2021

146 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.25 gallons
Post Boil Size: 10.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BobCat Brewing
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created Sunday November 6th 2016
1.045
1.007
4.89%
15.68
5.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Viking - Pale Ale Malt18 lb Pale Ale Malt 37 2.5 91.7%
14 oz Belgian - Biscuit14 oz Biscuit 35 23 4.5%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 2.5%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 1.3%
19.63 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Willamette1.75 oz Willamette Hops Pellet 4.5 Boil 60 min 15.68 100%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 gal full volume mash Infusion 148 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Boil 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Amalyse Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 222 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: about 3.5 oz       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
-add 1/2 Camden tablet to start water
-add 1 tsp Amylose to mash
-add 1 tsp Gypsum to mash
Mash Chemistry and Brewing Water Calculator
 
Notes

new yeast

Last Updated and Sharing
 
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1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-14 14:22 UTC
  • Snapshot Created: 2016-11-06 18:17 UTC
  • Link To Parent Recipe
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