Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.89 g |
Perle0.89 g Perle Hops |
|
Pellet |
8.2 |
First Wort
|
0 min |
0.47 |
27.7% |
0.35 g |
Amarillo0.35 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
0.24 |
10.9% |
0.23 g |
Citra0.23 g Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
0.21 |
7.2% |
0.70 g |
Amarillo0.7 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
0.13 |
21.8% |
0.58 g |
Citra0.58 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
0.13 |
18.1% |
0.23 g |
Citra0.23 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 98 °C
|
0 min |
0.08 |
7.2% |
0.23 g |
Amarillo0.23 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 98 °C
|
0 min |
0.07 |
7.2% |
3.21 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.89 g |
Perle (Pellet) 0.89 g Perle (Pellet) Hops |
|
0.47 |
27.7% |
1.28 g |
Amarillo (Pellet) 1.28 g Amarillo (Pellet) Hops |
|
0.44 |
39.9% |
1.04 g |
Citra (Pellet) 1.04 g Citra (Pellet) Hops |
|
0.42 |
32.5% |
3.21 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
0.3 L |
Dough in |
Temperature |
-- |
42 °C |
20 min |
0.3 L |
Sacarificacao |
Temperature |
-- |
66 °C |
60 min |
0.3 L |
Mash out |
Temperature |
-- |
76 °C |
10 min |
0.5 L |
Sparge |
Sparge |
-- |
78 °C |
60 min |
Starting Mash Thickness:
2 L/kg
|
"IPA BERLINA" American IPA beer recipe by System Account. All Grain, ABV 3.97%, IBU 1.33, SRM 9.24, Fermentables: (Pilsner, Wheat, Caramel / Crystal 60L, Caramel / Crystal 120L, Caramel / Crystal 30L) Hops: (Perle, Amarillo, Citra)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2020-12-05 14:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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