IPA BERLINA Beer Recipe | All Grain American IPA | Brewer's Friend
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IPA BERLINA

108 calories 9.3 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 108 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Sunday November 6th 2016
1.036
1.006
4.0%
1.3
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.23 kg German - Pilsner4.23 kg Pilsner 38 1.6 84.4%
60 g Belgian - Wheat60 g Wheat 38 1.8 1.2%
400 g American - Caramel / Crystal 60L400 g Caramel / Crystal 60L 34 60 8%
120 g American - Caramel / Crystal 120L120 g Caramel / Crystal 120L 33 120 2.4%
200 g American - Caramel / Crystal 30L200 g Caramel / Crystal 30L 34 30 4%
5,010 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.89 g Perle0.89 g Perle Hops Pellet 8.2 First Wort 0 min 0.47 27.7%
0.35 g Amarillo0.35 g Amarillo Hops Pellet 8.6 Boil 30 min 0.24 10.9%
0.23 g Citra0.23 g Citra Hops Pellet 11 Boil 30 min 0.21 7.2%
0.70 g Amarillo0.7 g Amarillo Hops Pellet 8.6 Boil 5 min 0.13 21.8%
0.58 g Citra0.58 g Citra Hops Pellet 11 Boil 5 min 0.13 18.1%
0.23 g Citra0.23 g Citra Hops Pellet 11 Whirlpool at 98 °C 0 min 0.08 7.2%
0.23 g Amarillo0.23 g Amarillo Hops Pellet 8.6 Whirlpool at 98 °C 0 min 0.07 7.2%
3.21 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.3 L Dough in Temperature -- 42 °C 20 min
0.3 L Sacarificacao Temperature -- 66 °C 60 min
0.3 L Mash out Temperature -- 76 °C 10 min
0.5 L Sparge Sparge -- 78 °C 60 min
Starting Mash Thickness: 2 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 135 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"IPA BERLINA" American IPA beer recipe by System Account. All Grain, ABV 3.97%, IBU 1.33, SRM 9.24, Fermentables: (Pilsner, Wheat, Caramel / Crystal 60L, Caramel / Crystal 120L, Caramel / Crystal 30L) Hops: (Perle, Amarillo, Citra)
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  • Last Updated: 2020-12-05 14:02 UTC
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