Andrew's Brown LTHD Recipe

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Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Reed & Jamil
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Saturday November 5th 2016

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.37%

IBU (tinseth):

221.71

SRM (morey):

9.42

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Munich6.6 lb Liquid Malt Extract - Munich	35	8	76.7%
1 lb	Dry Malt Extract - Munich1 lb Dry Malt Extract - Munich	42	8	11.6%
0.88 lb	Belgian - Cara 20L0.88 lb Cara 20L	34	22	10.2%
0.13 lb	Dry Malt Extract - Light0.13 lb Dry Malt Extract - Light	42	4	1.5%
8.61 lb / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
11.50 oz	East Kent Goldings11.5 oz East Kent Goldings Hops		Pellet	5.1	Boil	60 min	221.71	100%
11.5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11.5 oz	East Kent Goldings (Pellet)		221.71	100%
11.5 oz / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

409

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Brews

Public: Yup, Shared
Last Updated: 2016-11-05 17:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Andrew's Brown LTHD Recipe