Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
17.5 |
Boil
|
60 min |
18.55 |
12.5% |
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5.1 |
Boil
|
40 min |
4.74 |
12.5% |
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
1.5 |
Boil
|
20 min |
1.93 |
25% |
20 g |
Hallertau Blanc20 g Hallertau Blanc Hops |
|
Pellet |
8.3 |
Boil
|
15 min |
8.73 |
25% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
2.3 |
Boil
|
1 min |
0.21 |
25% |
80 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
-- |
-- |
64 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
"Hundals Sommer versjon 1" Munich Helles beer recipe by KellerMeister. All Grain, ABV 5.22%, IBU 34.16, SRM 4.63, Fermentables: (Pilsner, Munich Light, Melanoidin) Hops: (Columbus, East Kent Goldings, Hallertau Mittelfruh, Hallertau Blanc, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-03 22:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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