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_R009 - Berlinerish2-MacLeod

128 calories 7.5 g 12 oz
Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 235 gallons (fermentor volume)
Pre Boil Size: 265 gallons
Pre Boil Gravity: 8.9 °P (recipe based estimate)
Efficiency: 77% (brew house)
Source: Kevin/Cellador
Hop Utilization: 90%
Calories: 128 calories (Per 12oz)
Carbs: 7.5 g (Per 12oz)
Created Thursday November 3rd 2016
10.1 °P
0.5 °P
5.04%
11.64
2.95
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Weyermann Floor-Malted Bohemian Pilsner (BSG)165 lb Weyermann Floor-Malted Bohemian Pilsner (BSG) 38 1.8 50.4%
110 lb Weyermann Floor-Malted Bohemian Wheat (BSG) 110 lb Weyermann Floor-Malted Bohemian Wheat (BSG) 38 2 33.6%
27.50 lb Grain Millers Flaked Oats (BSG) 27.5 lb Grain Millers Flaked Oats (BSG) 33 2.2 8.4%
25 lb Weyermann Spelt Malt (BSG) 25 lb Weyermann Spelt Malt (BSG) 37 2.3 7.6%
327.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz EKG 2015 (BSG Spot) 16 oz EKG 2015 (BSG Spot) Hops Pellet 5.56 Boil 60 min 7.36 40%
8 oz Willamette 2015 (BSG Spot) 8 oz Willamette 2015 (BSG Spot) Hops Pellet 4.1 Boil 60 min 2.71 20%
16 oz Aged Saaz 2013 (BSG Spot) 16 oz Aged Saaz 2013 (BSG Spot) Hops Leaf/Whole 1.3 Boil 60 min 1.57 40%
40 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
93%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 6707 B cells required
House Brett/Lacto cultures
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 6707 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Calcium: 80 ppm
Magnesium: 18 ppm
Sodium: 15 ppm
Sulphate: 150 ppm
Chloride: 45 ppm
Mash Chemistry and Brewing Water Calculator
Author: Kevin/Cellador, Method: All Grain, Style: Mixed-Fermentation Sour Beer, ABV 5.04%, IBU 11.64, SRM 2.95, Fermentables: (Weyermann Floor-Malted Bohemian Pilsner (BSG), Weyermann Floor-Malted Bohemian Wheat (BSG) , Grain Millers Flaked Oats (BSG) , Weyermann Spelt Malt (BSG) ) Hops: (EKG 2015 (BSG Spot) , Willamette 2015 (BSG Spot) , Aged Saaz 2013 (BSG Spot) )
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-17 19:01 UTC
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