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Vienna Styrian SMaSH

136 calories 12 g 330 ml
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created Thursday November 3rd 2016
1.045
1.008
4.78%
27.81
4.65
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Gladfield Vienna4.5 kg Gladfield Vienna 35 3.1 96.8%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 3.2%
4.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 20.41 15%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Aroma 10 min 7.4 15%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Whirlpool at 80 °C 0 min 15%
110 g Styrian Goldings110 g Styrian Goldings Hops Pellet 5.5 Dry Hop 5 days 55%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14 L herms Infusion 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g yeast nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
speights
5g CaSO4
3g CaCl
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: British Golden Ale, ABV 4.78%, IBU 27.81, SRM 4.65, Fermentables: (Gladfield Vienna, Acidulated Malt) Hops: (Styrian Goldings) Other: (yeast nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-23 08:46 UTC
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