Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
4.50 kg |
Gladfield Vienna4.5 kg Gladfield Vienna |
|
35 |
3.1 |
96.8% |
|
0.15 kg |
German - Acidulated Malt0.15 kg Acidulated Malt |
|
27 |
3.4 |
3.2% |
|
4.65 kg
/ $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
20.41 |
15% |
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Aroma
|
10 min |
7.4 |
15% |
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Whirlpool at 80 °C
|
0 min |
|
15% |
|
110 g |
Styrian Goldings110 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Dry Hop
|
5 days |
|
55% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
Styrian Goldings (Pellet) 200 g Styrian Goldings (Pellet) Hops |
|
27.81 |
100% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
14 L |
herms |
Infusion |
67 °C |
60 min |
|
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
yeast nutrient
|
|
Other |
Boil |
10 min. |
Method: All Grain, Style: British Golden Ale, ABV 4.78%, IBU 27.81, SRM 4.65, Fermentables: (Gladfield Vienna, Acidulated Malt) Hops: (Styrian Goldings) Other: (yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-23 08:46 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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