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Christmas Cookie - House Recipe

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Show-Me Brewing
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created Wednesday November 2nd 2016
1.068
1.017
6.7%
29.9
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb United Kingdom - Maris Otter Pale23 lb Maris Otter Pale 38 3.75 82.1%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 5.4%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.6%
1 lb American - Special Roast1 lb Special Roast 33 50 3.6%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 3.6%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 1.8%
28 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Nugget1.3 oz Nugget Hops Pellet 14 Boil 60 min 29.89 100%
1.30 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Allspice Spice Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Christmas Cookie - House Recipe" Winter Seasonal Beer recipe by Show-Me Brewing. All Grain, ABV 6.72%, IBU 29.89, SRM 18.35, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Caramel / Crystal 120L, Special Roast, Biscuit, Special B) Hops: (Nugget) Other: (Allspice)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-01 22:42 UTC
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