Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 84.2% | |
1 lb | American - Munich - Light 10L | 33 | 10 | 7% | |
6 oz | American - Caramel / Crystal 20L | 35 | 20 | 2.6% | |
6 oz | American - Caramel / Crystal 40L | 34 | 40 | 2.6% | |
6 oz | Belgian - Special B | 34 | 115 | 2.6% | |
2 oz | American - Blackprinz | 36 | 500 | 0.9% | |
14.25 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 11.5 | Boil | 60 min | 40.93 | 100% | |
1 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
6.1 gal | Strike | 152 °F | 90 min | |
Starting Mash Thickness: 1.7 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 oz | ginger root | Spice | Boil | 10 min. | |
4 oz | sweet orange peel | Spice | Boil | 10 min. | |
3 each | cinnamon sticks | Spice | Boil | 10 min. | |
10 oz | honey | Flavor | Boil | 0 min. |
Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.35 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |