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Chocolate Peanut Butter Stout

156 calories 18.5 g 12 oz
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created Thursday October 20th 2016
1.047
1.015
4.17%
29.84
34.63
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 74.9%
16 oz American - Caramel / Crystal 80L16 oz Caramel / Crystal 80L 33 80 9.4%
10 oz American - Chocolate10 oz Chocolate 29 350 5.8%
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 2.9%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 4.7%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 2.3%
10.69 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 29.84 100%
0.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 155 °F 60 min
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Sweet Stout, ABV 4.17%, IBU 29.84, SRM 34.63, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Chocolate, Roasted Barley, Lactose (Milk Sugar), Black Patent) Hops: (Magnum)
Last Updated and Sharing
 
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Views
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-20 21:49 UTC
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