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Wheat Mosiac

189 calories 20.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tony Sigeti
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created Wednesday October 19th 2016
1.057
1.015
5.53%
55.73
5.13
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 46.8%
4.50 lb American - White Wheat4.5 lb White Wheat 40 2.8 38.3%
1 lb Munich Malt - 10L1 lb Munich Malt - 10L 35.4 10 8.5%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.3%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.1%
11.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 11.1 Boil 60 min 40.75 50%
1 oz Mosaic1 oz Mosaic Hops Pellet 11 Whirlpool at 200 °F 20 min 14.98 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22.5 qt Infusion 152 °F 60 min
Starting Mash Thickness: 1.85 qt/lb
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Murrieta, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 27 98 94 78 172
add 2 g baking soda
Mash Chemistry and Brewing Water Calculator
Author: Tony Sigeti, Method: All Grain, Style: American Wheat Beer, ABV 5.53%, IBU 55.73, SRM 5.13, Fermentables: (Pilsner, White Wheat, Munich Malt - 10L, Flaked Wheat, Acidulated Malt) Hops: (Simcoe, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-22 22:36 UTC
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