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East coast DIPA!

193 calories 18.8 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created Saturday October 15th 2016
1.063
1.014
6.36%
67.62
5.13
5.73
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pale Ale Malt3 kg Pale Ale Malt 36 2 46.5%
2.40 kg Flaked Oats2.4 kg Flaked Oats 33 2.2 37.2%
0.30 kg United Kingdom - Dextrine Malt0.3 kg Dextrine Malt 33 1.8 4.7%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) 41 1 3.9%
0.50 kg Finland - Wheat Malt0.5 kg Wheat Malt 38 2 7.8%
6.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 31.64 3%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 30 min 20.59 3%
20 g Yakima Valley Hops - Sabro20 g Sabro Hops Pellet 15.1 Boil 10 min 15.4 4%
230 g Simcoe/sabro230 g Simcoe/sabro Hops Pellet 13 Whirlpool at 75 °C 30 min 46%
220 g Simcoe/sabro220 g Simcoe/sabro Hops Pellet 13 Dry Hop at 20 °C 4 days 44%
500 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22 L Temperature 65 °C 70 min
6 L Sparge 76 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.16 each Wyeast - Beer Nutrient Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 6.36%, IBU 67.62, SRM 5.13, Fermentables: (Pale Ale Malt, Flaked Oats, Dextrine Malt, Lactose (Milk Sugar), Wheat Malt) Hops: (Magnum, Simcoe, Sabro, Simcoe/sabro) Other: (Beer Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-25 12:22 UTC
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