The Huell Shabang Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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The Huell Shabang

172 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Vic C.
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday October 12th 2016
1.053
1.008
5.8%
60.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Canadian - Pale 2-Row4.5 lb Pale 2-Row 36 1.75 42.9%
4 lb American - Pilsner4 lb Pilsner 37 1.8 38.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 19%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16.3 Boil 60 min 42.56 8.6%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 6.1 Boil 20 min 12.86 11.4%
3 oz Huell Melon3 oz Huell Melon Hops Pellet 6.1 Whirlpool at 180 °F 10 min 4.57 34.3%
4 oz Huell Melon4 oz Huell Melon Hops Pellet 7.2 Dry Hop 5 days 45.7%
8.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.45 qt/lb
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 297 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
"The Huell Shabang" American Pale Ale beer recipe by Vic C.. All Grain, ABV 5.83%, IBU 59.99, SRM 3.35, Fermentables: (Pale 2-Row, Pilsner, Flaked Oats) Hops: (Warrior, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-02 19:49 UTC
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