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La humla leve!! ver. 2_2

277 calories 25 carbs
Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Svein Erik Jamt
Calories: 277 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Monday October 10th 2016
1.084
1.016
9.6%
318.82
24.92
n/a
 
Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:0 }}g / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
4.2 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 56.8%
0.5 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 6.8%
0.5 kg German - Munich Dark0.5 kg Munich Dark 37 15.5 6.8%
0.5 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 6.8%
0.5 kg German - Rye0.5 kg Rye 38 3.5 6.8%
1.2 kg Dry Malt Extract - Light1.2 kg Dry Malt Extract - Light 42 4 16.2%
7.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 11 Boil 60 min 119.48 18.2%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Boil 30 min 106.01 18.2%
100 g Citra100 g Citra Hops Pellet 11 Boil 10 min 43.32 18.2%
100 g Simco100 g Simco Hops Pellet 12.7 Boil 10 min 50.01 18.2%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop 7 days 18.2%
50 g citra50 g citra Hops Pellet 11 Dry Hop 7 days 9.1%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Sparge 62 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
1 each portafloc Fining Boil 15 min.
10 g Orange peel Spice Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 506 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Futrikelva
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
PH ca 7, soft - low on chalk...
Mash Chemistry and Brewing Water Calculator
 
Notes

Ver. 2 av oppskrift... for bedre å kunne brygge i BIAB

High ABV for BIAB an 20 Liters. Experimenting with orange peel an citra hops...

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-02 18:58 UTC
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