View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Text
- HTML
- BeerXML
Print

Karl in town beer - IPA

Notice: Recipe was deleted by owner
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gerard B
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Thursday October 6th 2016

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

70.3

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	80%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	4%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	4%
0.50 lb	Flaked Corn0.5 lb Flaked Corn	40	0.5	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	60 min	22.78	8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	60 min	19.73	8%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	30 min	7.58	4%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	10 min	8.26	8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	7.15	8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	3.93	8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	1 min	0.85	8%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	7 days		24%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		24%
6.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Simcoe (Pellet)	31.04	40%
3.75 oz	Citra (Pellet) 3.7499999914221 oz Citra (Pellet) Hops	39.24	60%
6.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 qt		Infusion	--	152 °F	60 min
18.6 qt	Close, dump, open	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlflock Tablet		Other	Boil	5 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Add sparge water at 170 degrees.

Last Updated and Sharing

366

Views

Brews

Public: Nope, Not Shared
Last Updated: 2021-03-09 05:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Killinaskully Brewery

Want no ads? Go Premium and unlock all our brewing tools!