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1 - Munich Helles 3 - 22lt

146 calories 11 carbs
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 74% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 146 calories (Per 355mL)
Carbs: 11 g (Per 355mL)
Created Wednesday October 5th 2016
1.045
1.006
5.11%
20.56
4.22
5.58
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg German - Vienna2 kg Vienna 37 4 47.4%
220 g Cane Sugar220 g Cane Sugar - (late addition) 46 0 5.2%
2 kg Torrified Barley2 kg Torrified Barley 36 2 47.4%
4.22 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 14.3 Boil 60 min 16.53 33.3%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 1 min 4.03 66.7%
 
Other Ingredients
Amount Name Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 19 0 14 64 310
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Munich Helles, ABV 5.11%, IBU 20.56, SRM 4.22, Fermentables: (Vienna, Cane Sugar, Torrified Barley) Hops: (Magnum, Saaz) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-01 10:38 UTC
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