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4 - French Saison 1 19lt

127 calories 6 carbs
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 55.5% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 127 calories (Per 355mL)
Carbs: 6 g (Per 355mL)
Created Tuesday October 4th 2016
1.040
1.000
5.2%
23.71
3.29
5.76
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 47.7%
190 g Cane Sugar190 g Cane Sugar - (late addition) 46 0 4.5%
2000 g Torrified Barley2000 g Torrified Barley 36 2 47.7%
4.19 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 14.5 Boil 60 min 15.28 31.8%
15 g Perle15 g Perle Hops Pellet 7.5 Boil 1 min 8.43 68.2%
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.3 Volumes
 
Target Water Profile
Kalabak
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 7 4 2 19
Mash Chemistry and Brewing Water Calculator
 
Notes

Kalabak suyuyla yapıldı.
55 derece civarı protein rest yapıldı.
65 derece civarı mash yapıldı.
1 saatte mash tamamlanmadığı için mash'e tencerede devam edildi.
Yarı yarıya köyde yaptığım açık renk malttan kullanıldı.
Biersol ve irish moss kullanıldı.
19lt olarak fermantasyon yapıldı ve sonra küçük kovaya aktarıldı.
26 derece civarı fermantasyon yapıldı.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-06 08:36 UTC
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