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4 - Belgian Blonde 19lt

127 calories 6 carbs
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 55% (brew house)
No Chill: 25 minute extended hop boil time
Calories: 127 calories (Per 355mL)
Carbs: 6 g (Per 355mL)
Created Tuesday October 4th 2016
1.040
1.000
5.2%
27.17
3.29
5.76
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 47.7%
190 g Cane Sugar190 g Cane Sugar - (late addition) 46 0 4.5%
2000 g Torrified Barley2000 g Torrified Barley 36 2 47.7%
4.19 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 14.5 Boil 60 min 15.6 31.8%
15 g Perle15 g Perle Hops Pellet 7.5 Boil 1 min 11.57 68.2%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 63 °C 120 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.3 Volumes
 
Target Water Profile
Kalabak
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 7 4 2 19
Mash Chemistry and Brewing Water Calculator
 
Notes

KALABAK SUYUYLA YAP

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-15 16:44 UTC
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