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MBàM

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 32.16 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: yves
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Friday March 15th 2013

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

9.2

SRM (morey):

3.3

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	Weyermann - Pilsner2.2 kg Pilsner	36	1.5	46.8%
1 kg	Canada Malting - CMC 6-ROW MALT1 kg CMC 6-ROW MALT	37	2.2	21.3%
1 kg	Flaked Corn1 kg Flaked Corn	40	0.5	21.3%
330 g	Canada Malting - MUNICH MALT330 g MUNICH MALT	37.3	10.5	7%
175 g	Canada Malting - WHITE WHEAT MALT175 g WHITE WHEAT MALT	38.1	3.5	3.7%
4.71 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	BSG - German Hallertau Mittelfrüh17 g German Hallertau Mittelfrüh Hops	Pellet	4.7	Boil at 99 °C	30 min	6.5	53.1%
15 g	BSG - German Hallertau Mittelfrüh15 g German Hallertau Mittelfrüh Hops	Pellet	4.7	Boil at 99 °C	10 min	2.71	46.9%
32 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 g	BSG - German Hallertau Mittelfrüh (Pellet)		9.21	100%
32 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	76 °C	67 °C	60 min
7.5 L	Batch Sparge	80 °C	--	--
15 L	Batch Sparge	80 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
1 tsp	gypsum (calcium sulfate)	Water Agt	Mash	0 min.
1.20 tsp	Lactic acid	Water Agt	Mash	0 min.
1 ml	Lactic acid	Water Agt	Sparge	1 hr.
1 each	Whirlfloc	Water Agt	Boil	10 min.
1 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.

Yeast

Omega Yeast Labs - Bayern Lager OYL-114

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	11 - 17 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 437 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.47 bar Temp: 20 °C CO₂ Level: 2.1 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

395 B cells

Trop d'eau ?

Last Updated and Sharing

552

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-13 22:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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