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Sasquatch

212 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 4.79 gallons
Post Boil Size: 3.04 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Source: tgb
No Chill: 5 minute extended hop boil time
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created Friday September 30th 2016
1.065
1.010
7.51%
110.29
17.33
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb LINC Malt - Baronesse Vienna5.25 lb Baronesse Vienna 37 5.5 84%
8 oz Turbinado8 oz Turbinado - (late addition) 44 10 8%
6 oz United Kingdom - Crystal 140L6 oz Crystal 140L 33 140 6%
2 oz Molasses2 oz Molasses 36 80 2%
6.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 30 min 88.37 50%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.8 Aroma 10 min 21.92 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 qt Temperature 150 °F 50 min
2.11 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 81 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Notes

arrogant bastard clone

(you can never have enough hops, right?)

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-19 16:31 UTC
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