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Belgian blonde

213 calories 23.4 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created Saturday September 24th 2016
1.064
1.018
6.03%
21.07
5.57
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 78.3%
1 lb Belgian - Munich1 lb Munich 38 6 8.7%
0.31 lb Belgian - Biscuit0.3125 lb Biscuit 35 23 2.7%
0.19 lb German - Melanoidin0.1875 lb Melanoidin 37 25 1.6%
16 oz Cane Sugar16 oz Cane Sugar 46 0 8.7%
11.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 50 min 9.83 33.3%
1.25 oz Saaz1.25 oz Saaz Hops Pellet 3.5 Boil 60 min 10.05 41.7%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 5 min 1.2 25%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 qt Temperature 158 °F 60 min
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 222 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Belgian Blond Ale, ABV 6.03%, IBU 21.07, SRM 5.57, Fermentables: (Pilsner, Munich, Biscuit, Melanoidin, Cane Sugar) Hops: (Fuggles, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-07 18:48 UTC
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