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West Coast Citra DIPA

225 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.125 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 225 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created Wednesday September 21st 2016
1.069
1.010
7.68%
73.11
7.12
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 80%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 5%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 5%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 2.5%
6 oz American - White Wheat6 oz White Wheat 40 2.8 2.5%
15 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 12.5 Boil 60 min 34.72 9.4%
0.75 oz Citra0.75 oz Citra Hops Pellet 11.5 Boil 30 min 17.74 9.4%
0.75 oz Citra0.75 oz Citra Hops Pellet 11.5 Boil 15 min 8.53 9.4%
0.75 oz Citra0.75 oz Citra Hops Pellet 11.5 Boil 10 min 6.94 9.4%
0.75 oz Citra0.75 oz Citra Hops Pellet 11.5 Boil 5 min 5.18 9.4%
1 oz Citra1 oz Citra Hops Pellet 11.5 Dry Hop 12 days 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.5 Dry Hop 12 days 6.3%
0.75 oz Citra0.75 oz Citra Hops Pellet 11.5 Dry Hop 9 days 9.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Dry Hop 6 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 11.5 Dry Hop 3 days 12.5%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 148 °F 90 min
Fly Sparge 168 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 287 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

20 min whirlpool then knockout with heat exchanger (60 min). 6-8 days primary. Dry hop two days after fermentation ends, remove yeast. Dry hop under pressure. Cold crash.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-09-21 04:53 UTC
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