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OctAmber Autumn Ale

157 calories 14 carbs
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: David
Calories: 157 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Tuesday September 20th 2016
1.048
1.009
5.06%
55.12
7.52
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.3 lb Briess - LME Sparkling Amber Liquid3.3 lb LME Sparkling Amber Liquid - (late addition) 37.6 10 50%
3.3 lb Briess - LME Pale Ale3.3 lb LME Pale Ale 34.5 6 50%
6.6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.2 33.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 34.72 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 16.2 33.3%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.4 oz       CO2 Level: 2.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: David, Method: Extract, Style: American Amber Ale, ABV 5.06%, IBU 55.12, SRM 7.52, Fermentables: (LME Sparkling Amber Liquid, LME Pale Ale) Hops: (Cascade, Columbus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-16 04:30 UTC
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