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MO / Chinook SmaSh

146 calories
Notice: Recipe was deleted by owner
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Boil Size: 19 liters
Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: marky
No Chill: 5 minute extended hop boil time

1.045
1.007
4.92%
31.87
10.19
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 100%
4.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
10 g Chinook10 g Chinook HopsPellet11Boil60 min14.67
15 g Chinook15 g Chinook HopsPellet11Boil20 min9.49
20 g Chinook20 g Chinook HopsPellet11Boil10 min7.71
25 g Chinook25 g Chinook HopsPellet11Dry Hop4 days
 
Mash Guidelines
Amount Description Type Temp Time
12 Lsingle step mashTemperature66 C60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
0.5 eachwhirlfloc0.5 each whirlflocFiningBoil10 min.
 
Yeast
Amount:
1
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
13.9 - 21.1 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: bulk primed       Amount: ?       CO2 Level: 2.5 Volumes
 
Target Water Profile:
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Adelaide tap water , pre boiled to vent chlorine
Mash Chemistry and Brewing Water Calculator
 
Notes
came out pretty tasty , good hop aroma and definite piney / resinous finish
clarity was fantastic
This recipe is not shared.
Last Updated: 2017-05-18 06:26 UTC
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