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리히텐슈타인

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Wednesday September 7th 2016

Original Gravity:

1.046

Final Gravity:

1.014

ABV (standard):

4.2%

IBU (tinseth):

29.4

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	American - Pale Ale4.3 kg Pale Ale	37	3.5	86%
170 g	American - Caramel / Crystal 120L170 g Caramel / Crystal 120L	33	120	3.4%
80 g	American - Caramel / Crystal 40L80 g Caramel / Crystal 40L	34	40	1.6%
450 g	Belgian - Munich450 g Munich	38	6	9%
5,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Centennial14 g Centennial Hops	Leaf/Whole	10	Boil	60 min	14.87	8.5%
7 g	Simcoe7 g Simcoe Hops	Leaf/Whole	12.7	Boil	15 min	4.68	4.2%
9 g	Cascade9 g Cascade Hops	Leaf/Whole	7	Boil	15 min	3.32	5.5%
8 g	Amarillo8 g Amarillo Hops	Leaf/Whole	8.6	Boil	15 min	3.63	4.8%
7 g	Simcoe7 g Simcoe Hops	Leaf/Whole	12.7	Boil	3 min	1.17	4.2%
9 g	Cascade9 g Cascade Hops	Leaf/Whole	7	Boil	3 min	0.83	5.5%
8 g	Amarillo8 g Amarillo Hops	Leaf/Whole	8.6	Boil	3 min	0.91	4.8%
25 g	Simcoe25 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	0 days		15.2%
28 g	Cascade28 g Cascade Hops	Leaf/Whole	7	Dry Hop	0 days		17%
25 g	Centennial25 g Centennial Hops	Leaf/Whole	10	Dry Hop	0 days		15.2%
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	0 days		15.2%
165 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
39 g	Centennial (Leaf/Whole) 39 g Centennial (Leaf/Whole) Hops	14.87	23.7%
39 g	Simcoe (Leaf/Whole) 39 g Simcoe (Leaf/Whole) Hops	5.85	23.6%
46 g	Cascade (Leaf/Whole) 46 g Cascade (Leaf/Whole) Hops	4.15	28%
41 g	Amarillo (Leaf/Whole) 41 g Amarillo (Leaf/Whole) Hops	4.54	24.8%
165 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34 L		Decoction	--	66 °C	75 min
Starting Mash Thickness: 5 L/kg

Yeast

White Labs - European Ale Yeast WLP011

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,266

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Brews

Public: Yup, Shared
Last Updated: 2016-10-30 15:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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