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Real Bitter

122 calories 12.7 g 330 ml
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 32.37 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: yves
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created Friday March 8th 2013
1.040
1.010
3.9%
35.2
8.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale 38 3.75 65.4%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 24.2%
200 g Dingemans - Aromatic Malt200 g Aromatic Malt 36.3 19 4.8%
200 g Dingemans - Biscuit200 g Biscuit 34.5 22 4.8%
30 g Bairds - Roasted Barley30 g Roasted Barley 33 600 0.7%
4,130 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget (14 AA)15 g Nugget (14 AA) Hops Pellet 15.1 Boil 60 min 26.01 20%
30 g East Kent Goldings (5 AA)30 g East Kent Goldings (5 AA) Hops Pellet 4.4 Boil 20 min 9.18 40%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Aroma at 75 °C 0 min 40%
75 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
11 L Strike 67 °C 60 min
10 L Batch Sparge 77 °C --
15 L Batch Sparge -- --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 260 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 36.3 g       Temp: 23 °C       CO2 Level: 1.1 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Notes

244 B cells

40 g Dextrose

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-10 20:55 UTC
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