Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Hops Direct - Cashmere28 g Cashmere Hops |
|
Pellet |
7 |
Boil
|
10 min |
8.76 |
20.9% |
|
28 g |
Cashmere28 g Cashmere Hops |
|
Pellet |
12.6 |
Boil at 80 °C
|
70 min |
44.92 |
20.9% |
|
28 g |
Hops Direct - Cashmere28 g Cashmere Hops |
|
Leaf/Whole |
7 |
Whirlpool
|
0 min |
4.67 |
20.9% |
|
50 g |
Hops Direct - Cashmere50 g Cashmere Hops |
|
Pellet |
7 |
Dry Hop at 30 °C
|
4 days |
|
37.3% |
|
134 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
69 °C |
70 min |
|
13 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3.38 L/kg
|
Priming
|
Method: dextrose
Amount: 50
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
Keg Conditioned, under pitch sugar for secondary fermentation in keg, to be adjusted using co2 if required after 10 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-10 14:24 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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