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FF Kveik IPA

192 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created Tuesday August 30th 2016
1.062
1.017
5.9%
44.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
290 g United Kingdom - Crystal 15L290 g Crystal 15L 34 15 5.5%
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 94.5%
5.29 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 10 Boil 60 min 23.31 6.2%
15 g Falconer's Flight15 g Falconer's Flight Hops Pellet 12.6 Boil 10 min 7.99 4.6%
80 g Falconer's Flight80 g Falconer's Flight Hops Pellet 12.6 Aroma at 80 °C 0 min 24.6%
50 g El Dorado50 g El Dorado Hops Leaf/Whole 11 Whirlpool at 80 °C 0 min 7.5 15.4%
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 12.6 Whirlpool 0 min 5.73 6.2%
50 g El Dorado50 g El Dorado Hops Pellet 11 Dry Hop at 30 °C 4 days 15.4%
90 g Falconer's Flight90 g Falconer's Flight Hops Leaf/Whole 12.6 Dry Hop at 30 °C 4 days 27.7%
325 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Infusion 69 °C 70 min
13 L Sparge 75 °C --
Starting Mash Thickness: 3.38 L/kg
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 50       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0

I
Mash Chemistry and Brewing Water Calculator
 
Notes

Keg Conditioned, under pitch sugar for secondary fermentation in keg, to be adjusted using co2 if required after 10 days.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-29 10:37 UTC
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