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Oktoberfest 17 BBL

179 calories
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 527 gallons (fermentor volume)
Pre Boil Size: 562 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 85% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 179 calories (Per 12oz)
Share: <EMBED>
13.5 °P
2.8 °P
5.72%
27.17
9.91
5.36
 
Brew Log History

Target 52°F

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Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
375 lb American - Pilsner375 lb Pilsner 37 1.8 39.3%
225 lb American - Vienna225 lb Vienna 35 4 23.6%
200 lb American - Munich - Light 10L200 lb Munich - Light 10L 33 10 20.9%
75 lb German - CaraMunich III75 lb CaraMunich III 34 57 7.9%
80 lb German - Munich Light80 lb Munich Light 37 6 8.4%
955 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
19 oz Columbus - Hash19 oz Columbus - Hash Hops Pellet 26.6 Boil 60 min 18.84
60 oz Mt. Hood60 oz Mt. Hood Hops Pellet 4.7 Boil 20 min 8.33
 
Mash Guidelines
Amount Description Type Temp Time
335 galInfusion151 °F60 min
345 galSparge180 °F--
Starting Mash Thickness: 1.4 qt/lb
 
Other Ingredients
Amount Name Type Use Time
200 g Epsom Salt Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 0 min.
280 ml Lactic acid Water Agt Mash 0 min.
55 each Whirlfloc Water Agt Boil 15 min.
620 ml Clarity Ferm - TOTAL - 34 BBL Batch Fining Primary 0 min.
 
Yeast
Amount:
1
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 40332 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile: Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Märzen, ABV 5.72%, IBU 27.17, SRM 9.91, Fermentables: (Pilsner, Vienna, Munich - Light 10L, CaraMunich III, Munich Light) Hops: (Columbus - Hash, Mt. Hood) Other: (Epsom Salt, Gypsum, Lactic acid, Whirlfloc, Clarity Ferm - TOTAL - 34 BBL Batch)
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View Count: 660
Brew Count: 6
Last Updated: 2019-06-22 19:00 UTC
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