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Oktoberfest 17 BBL

179 calories 17 carbs
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 527 gallons (fermentor volume)
Pre Boil Size: 562 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 85% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 179 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Tuesday August 16th 2016
13.5 °P
2.8 °P
5.72%
27.17
9.91
5.36
 
Brew Log History

Target 52°F
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Fermentables
Amount Fermentable PPG °L Bill %
375 lb American - Pilsner375 lb Pilsner 37 1.8 39.3%
225 lb American - Vienna225 lb Vienna 35 4 23.6%
200 lb American - Munich - Light 10L200 lb Munich - Light 10L 33 10 20.9%
75 lb German - CaraMunich III75 lb CaraMunich III 34 57 7.9%
80 lb German - Munich Light80 lb Munich Light 37 6 8.4%
955 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
19 oz Columbus - Hash19 oz Columbus - Hash Hops Pellet 26.6 Boil 60 min 18.84 24.1%
60 oz Mt. Hood60 oz Mt. Hood Hops Pellet 4.7 Boil 20 min 8.33 75.9%
 
Mash Guidelines
Amount Description Type Temp Time
335 gal Infusion 151 °F 60 min
345 gal Sparge 180 °F --
Starting Mash Thickness: 1.4 qt/lb
 
Other Ingredients
Amount Name Type Use Time
200 g Epsom Salt Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 0 min.
280 ml Lactic acid Water Agt Mash 0 min.
55 each Whirlfloc Water Agt Boil 15 min.
620 ml Clarity Ferm - TOTAL - 34 BBL Batch Fining Primary 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 40332 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Märzen, ABV 5.72%, IBU 27.17, SRM 9.91, Fermentables: (Pilsner, Vienna, Munich - Light 10L, CaraMunich III, Munich Light) Hops: (Columbus - Hash, Mt. Hood) Other: (Epsom Salt, Gypsum, Lactic acid, Whirlfloc, Clarity Ferm - TOTAL - 34 BBL Batch)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-22 19:00 UTC
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