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185 calories 19.1 g 330 ml
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20.08 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brafen
Rating:
51

Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created Saturday August 13th 2016
1.060
1.015
5.84%
31.64
16.01
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 63%
1.50 kg Briess - LME Pale Ale1.5 kg LME Pale Ale 34.5 6 31.5%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 4.2%
0.06 kg United Kingdom - Roasted Barley0.06 kg Roasted Barley 29 550 1.3%
4.76 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pacific Gem (15.4 AA)20 g Pacific Gem (15.4 AA) Hops Pellet 15.4 Boil 30 min 31.05 33.3%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Fresh 3.75 Boil 5 min 0.59 66.7%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 L Temperature 69 °C 60 min
10 L Batch Sparge 78 °C 10 min
5 L Sparge 78 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
10 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 369 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes


Ferment @ 20c 11 days in primary
Cold crash 3 days
Kegg and lager 1 week @ 3c

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-10 13:14 UTC
Discussion about this recipe:
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Brafen 09/17/2018 at 07:10pm
5 of 5

Like a dream !


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