Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
47.13 |
25% |
|
20 g |
Barth-Haas - Chinook20 g Chinook Hops |
|
Pellet |
13 |
Boil at 80 °C
|
5 min |
6.63 |
25% |
|
40 g |
Galaxy40 g Galaxy Hops |
|
Pellet |
14.25 |
Hop Stand at 80 °C
|
20 min |
9.01 |
50% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Strike |
77 °C |
66 °C |
60 min |
|
15 L |
|
Sparge |
100 °C |
78 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
|
Priming
|
Method: sucrose
Amount: 162.5 g
Temp: 20 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
Notes
2 weeks in primary @ 15
Coldcrash 5 days @ 1c fine with gelatin
Lager 1week @ 1c
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-01 19:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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