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Brafen special

208 calories 18.1 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Brafen
Rating:
51

Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created Friday August 12th 2016
1.068
1.012
7.36%
35.02
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dingemans - Belgian Pilsner Malt3 kg Belgian Pilsner Malt 37 1.6 55.6%
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 37%
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose - (late addition) 42 0.5 7.4%
5.4 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacific Gem (15.4 AA)10 g Pacific Gem (15.4 AA) Hops Pellet 15.4 Boil 60 min 20.13 4.2%
15 g Ekuanot15 g Ekuanot Hops Pellet 14.25 Boil 5 min 5.57 6.3%
15 g Barth-Haas - Sabro15 g Sabro Hops Pellet 14 Boil 5 min 5.47 6.3%
200 g Cascade200 g Cascade Hops Fresh 7 Whirlpool at 80 °C 30 min 3.85 83.3%
240 g / kr 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Temperature 67 °C 60 min
14 L Batch Sparge 80 °C 15 min
6 L Infusion 79 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Lallemand - Verdant IPA
Amount:
22 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 166 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes


14days @ 20c
2 days @ 2c


Kegg

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-23 06:46 UTC
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Brafen 10/10/2019 at 09:54am
5 of 5




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