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Den brune

174 calories 16 carbs
Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Brafen
Calories: 174 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Friday August 12th 2016
1.053
1.010
5.61%
20.4
11.57
n/a
 
Brew Log History

Target 14°C
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Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg German - Pilsner2.5 kg Pilsner 38 1.6 54.9%
1.5 kg German - Dark Munich1.5 kg Dark Munich 36 10 33%
0.5 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 11%
0.05 kg United Kingdom - Roasted Barley0.05 kg Roasted Barley 29 550 1.1%
4.55 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12 Boil 60 min 16.78 66.7%
5 g Ekuanot5 g Ekuanot Hops Pellet 14.25 Boil 10 min 3.61 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
12 L Temperature 69 °C 60 min
5 L Steeping 100 °C 5 min
14 L Batch Sparge 77 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
11
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 393 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

2 weeks in primary @ 14c
Lager @ 2c 3 weeks in primary.
Kegg

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-21 07:16 UTC
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