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Bocken Braf

234 calories 21 carbs
Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Brafen
Calories: 234 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Friday August 12th 2016
1.071
1.013
7.61%
22.33
19.06
n/a
 
Brew Log History

Target 15°C
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Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 56.6%
2 kg German - Dark Munich2 kg Dark Munich 36 10 37.7%
0.2 kg Belgian Candi Sugar - Dark (275L)0.2 kg Belgian Candi Sugar - Dark (275L) 38 275 3.8%
0.1 kg Belgian - Special B0.1 kg Special B 34 115 1.9%
5.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Eureka10 g Eureka Hops Pellet 17 Boil 60 min 22.33 100%
 
Mash Guidelines
Amount Description Type Temp Time
14 L Temperature 69 °C 60 min
5 L Steeping 77 °C 5 min
14 L Batch Sparge 77 °C 30 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
11
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 246 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

2 weeks in primary @ 15c
Lager @ 2c 1 week in primary.
Kegg and lager 4 weeks @ 2c

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-05 11:30 UTC
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