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Red Rye IPA 8 BBL

224 calories 20 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 276 gallons
Post Boil Size: 248 gallons
Pre Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 78% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 224 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Thursday August 11th 2016
16.6 °P
3.3 °P
7.25%
83.4
15.8
5.3
 
Fermentables
Amount Fermentable PPG °L Bill %
400 lb American - Pale 2-Row400 lb Pale 2-Row 37 1.8 68.1%
120 lb American - Rye120 lb Rye 38 3.5 20.4%
17 lb American - Roasted Barley17 lb Roasted Barley 33 300 2.9%
25 lb American - Caramel / Crystal 40L25 lb Caramel / Crystal 40L 34 40 4.3%
25 lb Proximity - Roast 2025 lb Roast 20 34 20 4.3%
587 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
6 oz Columbus6 oz Columbus Hops Pellet 15 Boil 60 min 6.52 1.9%
25 oz Centennial25 oz Centennial Hops Pellet 9.3 Boil 5 min 9.77 7.8%
25 oz Simcoe25 oz Simcoe Hops Pellet 12.7 Boil 5 min 13.34 7.8%
25 oz Chinook25 oz Chinook Hops Pellet 12.1 Boil 5 min 12.71 7.8%
35 oz Centennial35 oz Centennial Hops Pellet 9.3 Boil 0 min 11.2 10.9%
35 oz Simcoe35 oz Simcoe Hops Pellet 12.7 Boil 0 min 15.3 10.9%
35 oz Chinook35 oz Chinook Hops Pellet 12.1 Boil 0 min 14.57 10.9%
45 oz Centennial45 oz Centennial Hops Pellet 9.3 Dry Hop 6 days 14%
45 oz Simcoe45 oz Simcoe Hops Pellet 12.7 Dry Hop 6 days 14%
45 oz Chinook45 oz Chinook Hops Pellet 12.1 Dry Hop 6 days 14%
 
Mash Guidelines
Amount Description Type Temp Time
198 gal Infusion 152 °F 60 min
152 gal Sparge 180 °F --
Starting Mash Thickness: 1.35 qt/lb
 
Other Ingredients
Amount Name Type Use Time
80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
360 g Gypsum Water Agt Mash 1 hr.
300 ml Lactic acid Water Agt Mash 1 hr.
80 g Whirlfloc Water Agt Boil 15 min.
180 ml Clarity Ferm Fining Primary 0 min.
1100 g Biofine Clear Fining Secondary 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 11685 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

200

Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-03 15:25 UTC
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