Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Dragon's Bane DIPA rev 4

225 calories 22.3 g 330 ml
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1150 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 17.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: JW
Calories: 225 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created Monday August 8th 2016
17.8 °P
4.3 °P
7.8%
103.6
8.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Canadian - Pale 2-Row225 kg Pale 2-Row 36 1.75 66.2%
50 kg Flaked Rye50 kg Flaked Rye 36 2.8 14.7%
50 kg German - Vienna50 kg Vienna 37 4 14.7%
15 kg Muntons - Crystal 6015 kg Crystal 60 34 55 4.4%
340 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g CTZ1000 g CTZ Hops Pellet 14.7 Boil 90 min 31.78 2.9%
1,000 g Comet1000 g Comet Hops Pellet 11 Boil 45 min 20.41 2.9%
650 g Cascade650 g Cascade Hops Pellet 7 Boil 15 min 4.56 1.9%
650 g CTZ650 g CTZ Hops Pellet 14.7 Boil 15 min 9.58 1.9%
650 g Cascade650 g Cascade Hops Pellet 7.6 Boil 10 min 3.62 1.9%
650 g CTZ650 g CTZ Hops Pellet 14.7 Boil 10 min 7 1.9%
10 kg Cascade10 kg Cascade Hops Fresh 6.8 Hopback at 95 °C 0 min 10.79 28.9%
10 kg Centennial10 kg Centennial Hops Fresh 10 Hopback at 95 °C 0 min 15.87 28.9%
2,000 g Cascade2000 g Cascade Hops Pellet 6.8 Dry Hop 5 days 5.8%
2,000 g Comet2000 g Comet Hops Pellet 11 Dry Hop 5 days 5.8%
2,000 g Cascade2000 g Cascade Hops Pellet 6.8 Dry Hop 3 days 5.8%
2,000 g Comet2000 g Comet Hops Pellet 11 Dry Hop 3 days 5.8%
2,000 g Centennial2000 g Centennial Hops Pellet 10 Dry Hop 3 days 5.8%
34,600 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
920 L Infusion 66 °C 90 min
550 L Sparge 75 °C 30 min
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
150 ml Phosphoric acid Water Agt Mash 90 min.
200 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
250 g Gypsum Water Agt Mash 90 min.
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 18649 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Winnipeg Incoming
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 6 32 25 47 67
Mash Chemistry and Brewing Water Calculator
"Dragon's Bane DIPA rev 4" Imperial IPA beer recipe by JW. All Grain, ABV 7.8%, IBU 103.62, SRM 8.39, Fermentables: (Pale 2-Row, Flaked Rye, Vienna, Crystal 60) Hops: (CTZ, Comet, Cascade, Centennial) Other: (Phosphoric acid, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
24
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-08 14:09 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/