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Jim's No-no-no-no-no-no Dibley Chocolate

Method: Extract
Style: Sweet Stout
Boil Time: 50 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 70% (steeping grains only)
Source: Flitch E. Doomer
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Friday March 2nd 2012

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.9%

IBU (tinseth):

20.3

SRM (morey):

32.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark	44	30	37.3%
3.30 lb	Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark	35	30	41%
1 lb	Corn Sugar - Dextrose 1 lb Corn Sugar - Dextrose	46	0.5	12.4%
7.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Belgian - De-Bittered Black0.5 lb De-Bittered Black	34	566	6.2%
0.25 lb	German - Chocolate Rye0.25 lb Chocolate Rye	31	240	3.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	5.3	Boil	50 min	50%
1 oz	Saphir1 oz Saphir Hops	Pellet	5.6	Boil	50 min	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
1 oz	Willamette (Pellet)	50%
1 oz	Saphir (Pellet)	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 oz	Lactose		Flavor	Boil	10 min.
2 tsp	gypsum		Water Agt	Boil	50 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Priming Sugar Amount: 5 oz.

Notes

Brew date 3/16/12
Dry warm night time brew.
1 gal. ice and 2 gal. cold water added after boil.
OG was 1.052 final was 1.022
Bries CBW Traditional Dark liquid Malt
C&B Muntons Extra Dark Dry Malt
Bottled on 3/23/12

Last Updated and Sharing

1,842

Views

Brews

Public: Yup, Shared
Last Updated: 2012-03-24 18:42 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Ellijay • 06/06/2012 at 09:10am
How did this brew turn out. Any tasting notes.

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