Beer for Breakfast Beer Recipe | All Grain Russian Imperial Stout | Brewer's Friend
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Beer for Breakfast

321 calories 33.6 g 12 oz
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 321 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)
Created: Wednesday July 20th 2016
1.096
1.025
9.3%
44.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 lb American - Pale 2-Row6.1 lb Pale 2-Row 37 1.8 79.5%
0.38 lb Finland - Chocolate Malt0.38 lb Chocolate Malt 31 338 5%
0.29 lb American - Roasted Barley0.29 lb Roasted Barley 33 300 3.8%
3.43 oz United Kingdom - Black Patent3.43 oz Black Patent 27 525 2.8%
2.67 oz American - Caramel / Crystal 120L2.67 oz Caramel / Crystal 120L 33 120 2.2%
8.38 oz Flaked Oats8.38 oz Flaked Oats 33 2.2 6.8%
7.67 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 60 min 34.66 33.3%
0.25 oz Mount Hood0.25 oz Mount Hood Hops Pellet 4.8 Boil 30 min 9.13 33.3%
0.25 oz Mount Hood0.25 oz Mount Hood Hops Pellet 4.8 Boil 2 min 1 33.3%
0.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Temperature -- 155 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.76 oz Sumatran Coffee Flavor Boil --
0.76 oz Kona Coffee Flavor Kegging --
0.95 oz dark, bittersweet baker’s chocolate Flavor Boil 15 days
0.57 oz unsweetened chocolate baking nibs Flavor Boil 15 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 217 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dallas Tx
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 12 17 105 121 45
Mash Chemistry and Brewing Water Calculator
"Beer for Breakfast" Russian Imperial Stout beer recipe by Rocking M Brewery. All Grain, ABV 9.34%, IBU 44.8, SRM 40, Fermentables: (Pale 2-Row, Chocolate Malt, Roasted Barley, Black Patent, Caramel / Crystal 120L, Flaked Oats) Hops: (Nugget, Mount Hood) Other: (Sumatran Coffee, Kona Coffee, dark, bittersweet baker’s chocolate, unsweetened chocolate baking nibs)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-02 21:53 UTC
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