Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.80 lb |
American - Pale 2-Row1.8 lb Pale 2-Row |
|
37 |
1.8 |
69.2% |
|
0.80 lb |
Flaked Corn0.8 lb Flaked Corn |
|
40 |
0.5 |
30.8% |
|
2.60 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Cluster6 g Cluster Hops |
|
Pellet |
6.5 |
Boil
|
30 min |
20.83 |
100% |
|
6 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 g |
Cluster (Pellet) 6 g Cluster (Pellet) Hops |
|
20.83 |
100% |
|
6 g
/ $ 0.00
|
"1 Gallon Imperial Cream Ale" Cream Ale beer recipe by Eric (Water'n'Wine). All Grain, ABV 6.98%, IBU 20.83, SRM 3.62, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Cluster)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2020-07-15 14:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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