bullet Brewer's Friend iPhone Apps

Belgian Blonde - 42L

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Boil Size: 48.1 liters
Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Happy Homebrewer
Share: Share recipe to twitter Share recipe to Facebook Share recipe to google plus Share recipe to Pinterest <EMBED>
1.059
1.014
6.11%
22.33
6.34
Fermentables
Amount Fermentable PPG °L Bill %
11 kgUnited Kingdom - Golden Promise11 kg Golden Promise37395.7%
0.5 kgGerman - Abbey Malt0.5 kg Abbey Malt33174.3%
11.5 kg Total      
Hops
Amount Variety Type AA Use Time IBU
56 gSterling56 g Sterling HopsPellet8.7Boil30 min22.33
Mash Guidelines
Amount Description Type Temp Time
36 LMashInfusion67 C90 min
25 LSpargeSparge77 C30 min
Starting Mash Thickness: 3.1 L/kg
Other Ingredients
Amount Name Type Use Time
2 gGypsum2 g GypsumWater AgtMash90 min.
5 gEpsom Salt5 g Epsom SaltWater AgtMash90 min.
12 gCalcium Chloride12 g Calcium ChlorideWater AgtMash90 min.
100 gAcidulated Malt100 g Acidulated MaltWater AgtMash90 min.
Yeast
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
20 - 23.9 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P)
213 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
This recipe is shared.
Recipe QR Code
View Count: 155
Brew Count: 0
Last Updated: 2016-07-18 04:49 UTC
Discussion about this recipe:
You must be logged in to add comments.
If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/
Brewer's Friend's twitter Brewer's Friend's facebook page Brewer's Friend's google plus