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2020 belgian dark strong ale final

279.36 calories 27.95 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel chen
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Monday July 11th 2016
1.084
1.020
8.45%
24.62
15.22
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,080 g German - Pilsner4080 g Pilsner 38 1.6 65.4%
1,000 g German - Dark Munich1000 g Dark Munich 36 10 16%
137 g German - Wheat Malt137 g Wheat Malt 37 2 2.2%
270 g Belgian - Aromatic270 g Aromatic 33 38 4.3%
70 g German - Munich Light70 g Munich Light 37 6 1.1%
270 g Belgian - Special B270 g Special B 34 115 4.3%
137 g German - Melanoidin137 g Melanoidin 37 25 2.2%
270 g Belgian Candi Sugar - Clear/Blond (0L)270 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.3%
6.23 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 60 min 18.04 58.8%
18 g Styrian Goldings18 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 5.76 26.5%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 5 min 0.82 14.7%
68 g / 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

61c 40m 70c 20m 76c 15m
belgin fer at 20c slolwly raising temp to 22 by the last third of fer

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-15 04:55 UTC
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