2024 best Bitter Beer Recipe | All Grain Best Bitter by iron man brewing | Brewer's Friend
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2024 best Bitter

138 calories 14.1 g 330 ml
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.2 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday July 6th 2016
1.045
1.011
4.5%
34.1
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Bairds - Maris Otter Pale Ale4000 g Maris Otter Pale Ale 37.5 2.5 95.2%
200 g BA Malt - Caramelo 120200 g Caramelo 120 34 120 4.8%
4,200 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Leaf/Whole 8.5 First Wort 60 min 32.75 61%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 1.37 24.4%
6 g East Kent Goldings6 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 0 min 14.6%
41 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 38 °C 63 °C 60 min
4 L Sparge -- -- --
Starting Mash Thickness: 4 L/kg
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
55c 15 63c 60 70c 10 76c 15
Mash Chemistry and Brewing Water Calculator
 
Notes


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  • Public: Yup, Shared
  • Last Updated: 2024-02-05 21:44 UTC
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