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Juicy New England IPA

171 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Altair
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created Monday July 4th 2016
1.056
1.011
5.97%
29.9
4.04
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 26.7%
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 66.7%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 6.7%
7.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Boil 20 min 17.3 16.7%
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Boil 10 min 10.36 16.7%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Whirlpool at 85 °C 5 min 2.24 20%
70 g Cascade70 g Cascade Hops Leaf/Whole 7 Dry Hop 0 days 46.7%
150 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Altair, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 5.97%, IBU 29.9, SRM 4.04, Fermentables: (Pilsner, Pale Ale, Carapils) Hops: (Chinook, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-06 02:23 UTC
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